Slow fermented, whole grain forward sourdough loaf. Hand mixed with love using locally sourced wheat flour, rye, and a touch of malted wheat. With a tighter crumb than most artisanal loaves, Ed’s Bread is a versatile and nutritious vehicle for spreads, sandwiches, or toasts.
Slow fermented, whole grain forward sourdough loaf. Hand mixed with love using locally sourced wheat flour, rye, and a touch of malted wheat. With a tighter crumb than most artisanal loaves, Ed’s Bread is a versatile and nutritious vehicle for spreads, sandwiches, or toasts.
Sonora white wheat, Hollis red wheat, rye, and Yolo Gold malted wheats from Capay Mills. Organic High Mountain from Central Milling.
